Pulled Chicken and Broccoli Slaw

Too easy to forget but this will remind me next time.

Pulled Chicken:
Split Chicken Breast
Half an Onion (Sliced)
2 cloves Garlic (crushed)
1 cup Barbecue Sauce
Chicken Broth (to Cover)
Hot Pepper Sauce (to taste)
2 Tbl Apple Cider Vinegar

Add all ingredients to crock pot, cook on low for 6 to 8 hours.
Remove lid, two fork shred the chicken, remove bones.
Cook on High for 30 minutes to reduce sauce.

Slaw:
Broccoli Slaw Mix
1/2 cup Coleslaw Dressing (Bought or made)
Make when chicken goes into crock pot. Refrigerate for 8-10 hours.

Serve with Hot Pickles, Dijon Mustard and Tomotoes.

--
P. Alston