Viva la Frech Stuff

Last night, we made it out to Georges Brasserie in South Park. For all intents and purposes, it was the upscale casual dining experience you would expect along side Del Frisco's and Brio Grille. The dining was good - oysters fresh, wine palatable. No stands outs as far as food goes as we only had hors d'oeuvres. Raw bar chef was a little heavy handed on the sashimi special but I like hunks of fish as well as slices. I will post a review on Yelp if we make it back for food. The seating in the bar area is low which makes it feel more casual somehow. Looking up at people involuntarily makes you sit back in a more relaxed position.

Wine of note: 2005 Saint Jean Du Barroux L'oligocene

Food of Note: Oysters from Raw Bar

Then, of course, it was off the Amelie's, our mid evening and sometimes late night haunt. We followed somewhat familiar routine of sharing a french press and leaving with a salted caramel brownie.

-- posting to remember